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Palmolive Ultra, Antibacterial, Dishwashing Hand Liquid-06/24/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024300 Park Avenue
New York NY 10022
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Sodium laureth sulfate 009004-82-4 -- Surfactant No Water 007732-18-5 -- Solvent No Polyethylene-polypropylene glycol 009003-11-6 -- Viscosity Adjuster No Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- Fragrance No SD Alcohol 38B 000064-17-5 1.0-5.0 Solvent Yes CoC List Propanoic acid, 2-hydroxy-, (2S)- 000079-33-4 1.0-5.0 Antimicrobial Active Yes CoC List 2-T-Butylcyclohexyl Acetate 000088-41-5 -- Fragrance No 2(3H)-Furanone, 5-heptyldihydro- 000104-67-6 -- Fragrance No Ethylene brassylate 000105-95-3 -- Fragrance No Butyl acetate 000123-86-4 -- Fragrance No Hexyl Acetate 000142-92-7 -- Fragrance No FD&C (or D&C) Yellow #5 (C.I. 19140) 001934-21-0 -- Colorant No Lauramidopropyl betaine 004292-10-8 1.0-5.0 Surfactant No 3a,4,5,6,7,7a-Hexahydro-4,7-methanoinden-6-yl acetate 005413-60-5 -- Fragrance No d-Limonene 005989-27-5 -- Fragrance Yes CoC List Citrus Sinensis (Orange) Fruit 008028-48-6 -- Fragrance No Cyclohexanol, 2-(1,1-dimethylethyl)-, 1-acetate, (1R,2R)-rel- 020298-69-5 -- Fragrance No Sodium dodecylbenzenesulfonate 025155-30-0 1.0-5.0 -- No FD&C Red #40 025956-17-6 -- Colorant No Alcohols, C12-13, branched and linear, ethoxylated, sulfates, sodium salts 161074-79-9 10.0-20.0 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Sodium laureth sulfate 009004-82-4 266-192-5 -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Polyethylene-polypropylene glycol 009003-11-6 -- -- -------- ------- ---- No Citrus Aurantium Dulcis Oil (Orange oil) 008008-57-9 -- -- -------- ------- ---- No SD Alcohol 38B 000064-17-5 200-578-6 1.0-5.0 H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No Propanoic acid, 2-hydroxy-, (2S)- 000079-33-4 201-196-2 1.0-5.0 H315, H318 P264, P80, P302+P352, P305+P351+P338, P310, P321, P332+P313, P362 No 2-T-Butylcyclohexyl Acetate 000088-41-5 201-828-7 -- -------- ------- ---- No 2(3H)-Furanone, 5-heptyldihydro- 000104-67-6 203-225-4 -- H412 P273, P501 ---- No Ethylene brassylate 000105-95-3 203-347-8 -- -------- ------- ---- No Butyl acetate 000123-86-4 204-658-1 -- H226, H336, EUH066 P210, P233, P261, P280, P303+P361+P353, P304+P340, P312, P403+P235 No Hexyl Acetate 000142-92-7 205-572-7 -- H226 P210, P233, P241, P243, P280 No FD&C (or D&C) Yellow #5 (C.I. 19140) 001934-21-0 217-699-5 -- -------- ------- ---- No Lauramidopropyl betaine 004292-10-8 224-292-6 1.0-5.0 H318, H412 P305+P351+P338, P280, P310, P273 No 3a,4,5,6,7,7a-Hexahydro-4,7-methanoinden-6-yl acetate 005413-60-5 226-501-6 -- -------- ------- ---- No d-Limonene 005989-27-5 227-813-5 -- H226, H315, H317, H410 ------- No Citrus Sinensis (Orange) Fruit 008028-48-6 232-433-8 -- H226, H304, H315, H317, H411 P210, P241, P262, P280, P273, P301+P310, P303+P361+P353, P331, P405, P501 No Cyclohexanol, 2-(1,1-dimethylethyl)-, 1-acetate, (1R,2R)-rel- 020298-69-5 243-718-1 -- H411 P273 No Sodium dodecylbenzenesulfonate 025155-30-0 246-680-4 1.0-5.0 H302, H315, H318 P101, P102, P280, P301+P312, P302+P352, P305+P351+P338 No FD&C Red #40 025956-17-6 247-368-0 -- -------- ------- ---- No Alcohols, C12-13, branched and linear, ethoxylated, sulfates, sodium salts 161074-79-9 500-513-4 10.0-20.0 H412, H315, H318 P264, P280, P302+P352, P305+P351+P338, P332+P313, P362, P273, P501 No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :June 24, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3 2 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels3.25 -
Warnings
Hazard Statements
Danger. Flammable liquid and vapour. Causes skin irritation. Causes serious eye damage.
Precautionary Statements
General
None.
Prevention
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Keep container tightly closed. Ground and bond container and receiving equipment. Use explosion-proof electrical/ ventilating/ lighting equipment. Use non-sparking tools. Take action to prevent static discharges. Wash skin thoroughly after handling. Wear protective gloves/ protective clothing/ eye protection/face protection.
Response
IF ON SKIN: Wash with plenty of soap and water. If skin irritation occurs: Get medical advice/ attention. Take off contaminated clothing and wash before reuse.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/ attention.
In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish.
Storage
Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents/container to an approved waste disposal plant. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Flammable liquid and vapour. Causes skin irritation. Causes serious eye damage.
Potential Health Effects
Eye Contact: Causes serious eye irritation.
Skin Contact: Causes skin irritation. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
IARC: Group 1-Carcinogenic to humans This product is not expected to exhibit carcinogenic effects. Exposure through ingestion of Ethanol (CAS No. 000064-17-5) is not applicable to the intended use of this product.OSHA: No component of this product present at levels greater than or equal to 0.1 percent is on OSHA’s list of regulated carcinogens.NTP: No component of this product present at levels greater than or equal to 0.1 percent is identified as a known or anticipated carcinogen by NTP. -
Handling information
Do not spray on a naked flame or any incandescent material. Take necessary action to avoid static electricity discharge (which might cause ignition of organic vapours). Keep away from open flames, hot surfaces and sources of ignition. Avoid formation of aerosol. Do not breathe vapours/dust. Avoid exposure - obtain special instructions before use. Avoid contact with skin and eyes. Smoking, eating and drinking should be prohibited in the application area. Take precautionary measures against static discharges. Provide sufficient air exchange and/or exhaust in work rooms. Open drum carefully as content may be under pressure. To avoid spills during handling keep bottle on a metal tray. Dispose of rinse water in accordance with local and national regulations. Persons susceptible to skin sensitization problems or asthma, allergies, chronic or recurrent respiratory disease should not be employed in any process in which this mixture is being used. No smoking. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Observe label precautions. Electrical installations/working materials must comply with the technological safety standards. Do not store near acids. -
Disposal information
The product should not be allowed to enter drains, water courses or the soil. Do not contaminate ponds, waterways or ditches with chemical or used container. Send to a licensed waste management company. Empty remaining contents. Dispose of as unused product. Do not re-use empty containers. Do not burn, or use a cutting torch on, the empty drum. -
First Aid
Eye Contact: In the case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Continue rinsing eyes during transport to hospital. Remove contact lenses. Protect unharmed eye. Keep eye wide open while rinsing. If eye irritation persists, consult a specialist.Skin Contact: If skin irritation persists, call a physician. If on skin, rinse well with water. If on clothes, remove clothes.Inhalation: If unconscious, place in recovery position and seek medical advice. If symptoms persist, call a physician.Ingestion: Keep respiratory tract clear. Do NOT induce vomiting. Never give anything by mouth to an unconscious person. If symptoms persist, call a physician. Take victim immediately to hospital.
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